Bagel Chips

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Hands-on-20 min. Oven-12 min.

Servings: 8

Looking for a snack that's a hit? These are absolutely terrific served with any dip. Also makes a delicious "road trip" munchie all by itself.

Position oven racks to accommodate 2 baking sheets at a time in center of oven. Preheat oven to 350.
  • 4 (3 oz each) whole-wheat bagels, onion, plain or garlic (preferably unsliced)

Using a sharp serrated knife, slice each bagel vertically (from top to bottom) into 8 very thin slices. Arrange in single layer on 2 ungreased nonstick baking sheets.

  • Nonstick cooking spray or I Can't Believe It's Not Butter spray

Lightly spray bagel slices.

  • 1 tsp oregano
  • dash garlic powder

Sprinkle on bagel slices.

Bake until crisp, about 12 minutes.

Let cool and enjoy! Store in an airtight container for up to 1 week.

Nutrition information for approximately 4 Bagel Chips
  • Calories 85
  • Calories From Fat 11 %
  • Fat 1 g
  • Saturated Fat 0 g
  • Fiber 3.0 g
  • Cholesterol 0 mg
  • Sodium 100 mg
  • Protein 4.0 g
  • Carbohydrate 18 g
  • Sugars 3 g

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