This delicious and hearty Mexican style dish is baked in a hollowed-out pumpkin or squash, providing for the ultimate autumn holiday dish! It's also fun to use small pumpkins for single-serving bowls for each guest. This dish is equally good baked in a casserole dish.   Read More »

Yummy & quick breakfast.   Read More »

A super way to eat beta-carotene loaded pumpkin. This makes a large batch, so freeze the muffins for another busy time, especially breakfast.   Read More »

"Surprise" because it makes its own crust. What a time and fat saver! This pie is so fast that you can have it in the oven in less that 10 minutes. It's delicious and beta-carotene rich. Why not serve it all year round?   Read More »