A super simple dinner that can be cooked indoors or on the outdoor grill. Your choice, Italian style or barbecue. Best of all, there's no messy cleanup!   Read More »

These potatoes are quite flavorful and not overly spicy.   Read More »

Grilling carrots is a superior way to prepare them. The heat of the fire carmelizes the natural sugars in the carrots, giving them a crisp exterior.   Read More »

This marinade is so versatile you can use if for any of your favorite meats, fish or even for tofu! (Picture is of Beef Teriyaki)   Read More »

A good grilled eggplant steak, like a good mushroom steak, is a vegetarian's delight. The key to great flavor is to marinate the eggplant before grilling. Delicious as a side dish or as a sandwich on a whole-wheat bun.   Read More »

Plum tomatoes are great for grilling; they hold their shape best. The trick is to grill the tomatoes until pretty much done on the first side, then flip and grill very briefly on the second side.   Read More »

Although it is possible to grill winter or butternut squash from start to finish without precooking; steaming the squash first results in a moister squash.   Read More »

This is a wonderful way to enjoy fresh corn, and you need less butter than you might think. Please feel free to try it with a variety of your favorite herbs.   Read More »

These delicious potatoes are quick and easy.   Read More »

Mustard acts as a tangy foil for the sweetness of the potatoes, but honey mustard guarantees that the sweet flavors prevail.   Read More »