A great way to pacify hard-core meat eaters with a small 3 oz. serving of steak.   Read More »

You'll love the extra sauce which thoroughly smothers the rice. The crunch of the almonds and water chestnuts makes for a delightful contrast.   Read More »

Chicken, pork tenderloin, or tofu - it's up to you! The pineapple and nuts really make this dish.   Read More »

This dish features rice vermicelli, which are long and thin and have a wonderfully chewy texture. Tofu, the dish's centerpiece, receives ample flavoring from the tamari, which also enhances the broccoli's sweetness - and hot sauce adds a kick. Tofu skeptics will be instantly won over by this delectable dish.   Read More »

Looking for a "Stir-Fry for Dummies"? Here you go! Absolutely no chopping and no sauce making. Make it with or without chicken.   Read More »

Although initially you may want to serve this as a side dish, you will soon discover that it is a satisfying one-dish meal. Perfect for a light supper. Great use for leftover cooked rice.   Read More »