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Servings: 2
You’ll never say “Where’s the meat?” when eating this delicious super-fast vegetarian sandwich. Just stop by the specialty section of your grocery store deli for prepared tabouli and hummus, and a package of lavash.
Also an excellent party appetizer.
- 1 10" lavash flat bread* or flour tortilla
Lay out on a flat surface.
- 1/4 cup ready-made hummus
- 1/4 cup ready-made tabouli
Pile each in a long row, side by side on lavash or tortilla.
- 10 Romaine lettuce leaves, whole or chopped
Add generously.
- 1 cup Alfalfa or bean sprouts (opt)
- 2 lg tomatoes, chopped
Add as desired. Get ready to roll! Starting from the edge of a long side, roll it up. Cut in half. If eating later, wrap in plastic wrap. To eat as a sandwich, peel back a few inches of plastic wrap, eat, peel some more, eat… you get the idea! To eat as an appetizer, let “set” in the refrigerator for 2 or 3 hours. Then remove the plastic wrap. Cut the rolls into 1" slices, using a sawing motion.
- 10 red-tipped lettuce leaves or purple kale (opt)
Serve cut side up on a platter garnished with red-tipped lettuce or purple kale. P.S. Make more! *Find lavash (sometimes spelled lawash) in the deli or bakery sections of your grocery store. It’s a large flat bread like a tortilla.
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