Tag: “Salads and Sides”

5-Bean Salad

Servings: 20

Why stop at 3-bean salad? This has triple the cholesterol lowering power of a 3-bean salad and a lot less oil. This makes a big batch, so plan on enjoying it all week long.   Read More »

Broccoli Salad with Dried Cherries

Servings: 10

Pecans and dried cherries make this a higher fat salad. You can make it on special occasions.   Read More »

Cinnamon Butternut Squash

Servings: 8

Cornbread

Servings: 10

Quick & delicious: can mix this up in 5 minutes and pop it in the oven for 20 minutes.   Read More »

Cranberry Salad

Servings: 18

A festive and popular holiday and potluck favorite. Simple, low calorie, and delicious.   Read More »

Creamy Tuna Twist

Servings: 16 side servings or 8 main dish servings.

Great for picnics and potlucks. Also makes a great lunch box main dish salad to fight sandwich boredom. Simply up the portion to one cup.   Read More »

Crunchy Apple Salad

Servings: 8

Do you have apples in your fruit bowl that are, well, shall we say, "past their prime?" Let this recipe resuscitate them back to life. It only takes about 8 minutes to put this together.   Read More »

Golden Potato Wedges

Servings: 4

These potatoes are quite flavorful and not overly spicy.   Read More »

Grilled Baby Carrots

Servings: 4

Grilling carrots is a superior way to prepare them. The heat of the fire carmelizes the natural sugars in the carrots, giving them a crisp exterior.   Read More »

Grilled Eggplant Steaks

Servings: 4

A good grilled eggplant steak, like a good mushroom steak, is a vegetarian's delight. The key to great flavor is to marinate the eggplant before grilling. Delicious as a side dish or as a sandwich on a whole-wheat bun.   Read More »