Tag: “Carrots”

Bagelwich

Servings: 1

Bean and Vegetable Enchilada Bake

Servings: 9

Beef Barley Soup

Servings: 8

Did you know barley has even more cholesterol-lowering powers than oat bran? Yes, we should eat more of it. And this soup, made with lean beef, is a great place to start.   Read More »

Beef Stroganoff over Noodles

Servings: 10

Delicious down-home creamy taste. Hard to believe this finds a place on a healthy menu!   Read More »

Broiled Orange Roughy

Servings: 4

Let's face it, who wants to cook on Friday night? (And it's time you had a break from pizza!) This meal comes together so fast - you won't even know you cooked!   Read More »

Cheesy Potato Skillet with Mixed Vegetables

Servings: 4

This is fast and satisfying after a super hectic day.   Read More »

Chicken & Vegetables in Foil

Servings: 4

A super simple dinner that can be cooked indoors or on the outdoor grill. Your choice, Italian style or barbecue. Best of all, there's no messy cleanup!   Read More »

Cranberry Pork Roast over Noodles

Servings: 8

Guests will rave about this unique and tender roast! You'll love it because it's so simple.   Read More »

Creamy Chicken Enchiladas

Servings: 10

Creamy, comforting and "to die for" are the best ways to describe this. Kids' Favorite!   Read More »

Creamy Frosted Carrot Cake or Muffins

Servings: 1 cake or 18 muffins

Did you know traditional carrot cake contains 1 cup of oil? With cream cheese frosting you are looking at 50 to 60 grams of fat per slice!   Read More »