Tag: “Oven-Exercise-Eat”

Bean and Vegetable Enchilada Bake

Servings: 9

Chicken & Vegetables in Foil

Servings: 4

A super simple dinner that can be cooked indoors or on the outdoor grill. Your choice, Italian style or barbecue. Best of all, there's no messy cleanup!   Read More »

Chicken and Bean Enchiladas

Servings: 10

Feel free to leave out the chicken or cheese if you prefer. These are easy and tasty! Kids' Favorite!   Read More »

Chili Cornbread Pie

Servings: 9

A simple one-dish meal that will make your kitchen smell awesome! Serve with carrot sticks, celery, and peppers.   Read More »

Creamy Chicken Enchiladas

Servings: 10

Creamy, comforting and "to die for" are the best ways to describe this. Kids' Favorite!   Read More »

Delicate Baked Fish

Servings: 4

The next time you walk by the fresh seafood counter, check out their fresh trout. The milk in this recipe keeps the flavor delicate and mild (not at all fishy). Perfect for stronger tasting fish as well as being a kids' favorite!   Read More »

Herbed Lentils & Rice

Servings: 6

Yes, this recipe makes a huge batch. You're going to enjoy it so much that you'll be glad you made the extra for lunch "planned overs." It keeps in the refrigerator for 5 days and freezes well, too. Serve with steamed vegetables, salad and fruit.   Read More »

Jack in the Pumpkin

Servings: 6

This delicious and hearty Mexican style dish is baked in a hollowed-out pumpkin or squash, providing for the ultimate autumn holiday dish! It's also fun to use small pumpkins for single-serving bowls for each guest. This dish is equally good baked in a casserole dish.   Read More »

Kickin' Chicken with Fries

Servings: 4

Check this out! You get your workout in and your family fed all in less than 45 minutes! This dish is something your family will ask for again and again! Kids Favorite!   Read More »

Lasagna

Servings: 12

This lasagna has lots of veggies, low-fat cheese, and unboiled noodles (to save time). Double the recipe and freeze one pan for another time (freeze after baking). The sauce is so tasty, make extra. Freeze it for a quick meal for topping a baked potato or pasta.   Read More »