The next time you find yourself with 2 cups of leftover plain rice, turn it into this! Not only does it make a delicious breakfast, but also a delight for the lunch box, picnic basket, or dessert table.   Read More »

This is a brilliant way to get your bowl of oatmeal, milk and fruit all in a convenient, not to mention delicious cookie! This recipe makes a lot so you can freeze plenty for weeks of quick breakfasts, desserts and snacks.   Read More »

Did you know traditional carrot cake contains 1 cup of oil? With cream cheese frosting you are looking at 50 to 60 grams of fat per slice!   Read More »

Do you have apples in your fruit bowl that are, well, shall we say, "past their prime?" Let this recipe resuscitate them back to life. It only takes about 8 minutes to put this together.   Read More »

The cream cheese works nicely for both flavor and moistness. Three of these with milk and an orange are nutritious enough for breakfast!   Read More »

A super way to eat beta-carotene loaded pumpkin. This makes a large batch, so freeze the muffins for another busy time, especially breakfast.   Read More »

Think you don't like oatmeal 'cause it's gloopy? Have you tried uncooked oats, the Swiss way? You won't believe how absolutely delicious this dish is and you'll be proud to serve it to your family! It saves time on the morning rush and is perfect for overnight guests. This also makes a great "dish to pass" for a morning meeting. Bye-bye doughnuts!   Read More »

This salad is a great way to get loads of beta-carotene and tastes like candy! Kids' Favorite!   Read More »